Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil in Gold Bottle Filler The Arbequina Caviaroli are particularly

The Arbequina Caviaroli are particularly good with salmon

including manuka and clover honey

Clay-pot chicken & mushroom rice Poaching & Braising Grandma's 'Lionhead' meatballs

It’s delicious on its own

Use this vibrant turquoise glaze sushi platter to serve a nigiri

Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil in Gold Bottle Filler The Arbequina Caviaroli are particularlyOlio Anfosso Tumai Monocultivar Taggiasca extra virgin olive oil is made in Chiusavecchia, Liguria, from 100% Taggiasca olives. It has that lovely soft Ligurian character: golden in the glass, with green flashes, a gentle almond note, and the green smell of herbs, artichoke and tomato leaf. This is a bottle we reach for when the oil matters. Not just for cooking, but for finishing. Spoon it over warm beans, grilled vegetables, soup, bruschetta, or a